| Test Item | Standard | Results |
| Appearance | Yellowish to white flowing powder | Conforms |
| Particle size | 90% min thru 120 mesh | Conforms |
| Sulphate (count by SO42-, %) | 15-40 | Conforms |
| Viscosity (mPa.s) | ≥5 | 96 |
| Loss on drying (%) | ≤12 | 9.8 |
| Total ash content (%) | 15-40 | 19.7 |
| Gel strength (KCl, g/cm2) | ≥1300 | 1647 |
| PH Value | 8.0~11.0 | 8.8 |
| Transparency (%) | ≥70 | 87.3 |
| Acid insoluble ash (%) | ≤1 | Conforms |
| Acid insoluble matter (%) | ≤15 | Conforms |
| Arsenic (As, mg/kg) | ≤3 | Conforms |
| Lead (Pb, mg/kg) | ≤5 | Conforms |
| Mercury (Hg, mg/kg) | ≤1 | Conforms |
| Cadmium (Cd, mg/kg) | ≤2 | Conforms |
| Total Plate count (CFU/g) | ≤5000 | 100 |
| Moulds and Yeasts (CFU/g) | ≤300 | <100 |
| E. Coli (MPN/g) | <3.0 | <3.0 |
| Salmonella (25g) | Negative | Conforms |
(1) In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, and so on.
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